Agnes’s Birthday Lunch

Agnes turned XX years old today and we are much honored to be invited to lunch with her. We reserved Soup Restaurant at Suntec as we have to make full use of our 1 hour lunch time. Linda went down earlier to order the food so that it could be served once we arrived.








When we arrived, it was still pretty early … yes; we sneaked out earlier as bosses were out. Anyway, when everyone was seated, our food was served immediately. Our 1st dish was Yu Sheng; our favorite during the Chinese New Year period. Chinese believed that it’s pretty auspicious to have ‘Lo Hei’ aka Yu Sheng for good luck… weird but it’s somehow a tradition.



We didn’t wait too long for our dishes to be served but at a comfortable speed. We enjoyed our favourite Samsui ginger chicken the most especially their special ginger sauce… it was simple delicious!

There were other mouth-watering dishes like tofu prawns, ah kon fan shu leaves, Penang fried mee suah, sliced fish with ginger & spring onions, black pepper venison and diced thick mushroom with bean curd skin & broccoli.











Though it was an hour of party but somehow it was enjoyable…

Happy Birthday Aggie!! May you be filled with joyous moments and be in the pink of health. Cheers!