Being a milk tea fan, I tried Li Ho but the
taste wasn’t as nice as Gong Cha… so, I switched to Koi instead. Then, I was so
happy that Gong Cha will make a return to Singapore once again after a year of disappearance.
Tasted their tea once again and they were still the same old smooth milk tea
but the branches were limited then.
When the brown sugar milk became a huge wave in
Singapore after Tiger Sugar took their spot in Singapore, many other milk tea brands
also came out with their own version. Today, I chanced upon the brown sugar
milk from Gong Cha and was happy to try it.
It was pretty YUMZZZ though there was no cheese
mousse, it tasted nice – not too sweet and the aftertaste was good. In my
opinion, my favorite will be still Tiger Sugar if you ask me but if I can have the
brown sugar milk just a LRT stop away from my house, it is definitely a THUMP
UP!
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