Many have heard or tried Ondeh Ondeh and lately,
it is a trend to transform these traditional goodies into cupcakes, cakes or
jelly. I too was trying something new and decided to bake Ondeh Ondeh Tarts
instead.
I would consider myself as someone who is not good
at making pastries and this time, it took me a long time to perfect the tarts. The
ingredients are easy to make but the tart pastries are difficult for me. I checked
out the recipes for pastries and I am glad that I managed to pull through.
The most tedious part of making these tarts
were having to fill the tarts without having the pastries hardened. I took
about 40 minutes to complete them and put them into the oven. I have never felt
so helpless when it comes to baking but this time, I felt lost! Hahahaahah…
After putting them into the oven, I patiently waited
for the oven to beep. When I removed them out from the oven, I was really happy
how pretty they turned out. My little tester Lady Faith was the first to taste
and she gave me a big thump up and told me that it was so yummy! Mum tested it
and gave me a thump up too and I was overjoyed that all hard work has paid off as
it turned out delicious!
I packed them into little bottles as a treat to
some special friends whom I will be meeting and hoped that they too will enjoy them
as much as we did at home. 😊
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