I remembered tasting the
butter cookies by Jenny when Leng bought it back from Hong Kong years ago and I
fell so deeply in love with since. It is expensive but delicious indeed.
I chanced upon this recipe
while browsing the internet and after fine tuning it, I am happy with the
results. I was really happy with the feedback when my friends told me that they
tasted great and pretty similar to Jenny Cookies… woohoo!!!
Now, they became one of
the cookies I will bake for friends and relatives during CNY. 😊
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