We set off shyly before luncheon and boarded on the bus to Kensington
area as we wanted a more relaxing ride and at the same time, being able to get
a good view of London. After we alighted at South Kensington, we went to lunch.
We chanced upon this cool Italian joint and decided to give it a shot.
We ordered the kids meals, seafood linguine for Stella, lasagne for hubby,
Orecchiette Verde for Mike and mushroom risotto for myself. I got to say that
the food was really really delicious especially the Lasagne. I am never a fan
of lasagne but after tasting a small portion of it from hub’s plate, I am
obsessed with this dish. It was done so heavenly and so much flavours in it…
super YUMZ!!!
As for the kids’ meal, it was just as delicious as the kids finished up
every bit of their pasta and I got to give thumps up for their gelato too! It was
smooth, milky and I simply love the strawberry flavor… so yummy and not too
sweet. Simply fantastic luncheon!
While we were billing, we noticed the small section where they had their
products on the shelves and I realized that this restaurant is owned by the famous
chef Antonio Carluccio. Well, in case you haven’t heard of his name, I believed
you would know Jamie Oliver. Jamie Oliver used to be under the coaching term
with Antonio. He was also called the ‘the godfather of Italian
gastronomy’ and appeared on the British TV ‘Two Greedy Italians’, alongside
with Italian Chef Gennaro Contaldo. I felt really honoured to taste the dishes
he created.
Just
shortly after lunch, we walked around the area and chanced upon a bookshop where
the kids were drawn to. While we were at the bookshop, the guys had something
interesting up their sleeves. They walked around and bought themselves a superb
sandwich. Okay… it was delicious but we just had our LUNCH remember??
Finally,
we arrived at the National History Museum and we were glad that it wasn’t crowded.
There were so much to explore with so little time. We chose the best for the
kids and to their interest. We checked out the dinosaur’s section and the
minerals section too where we got to experience the remake of an earthquake. It
was really scary but it was just a remake or an experience but I trust that the
real one would be so much more violent then the one we stood on.
We
spent a good 2 hours at the museum and decided to return home for dinner. We needed
some rest and do some packing as we will be expecting a long day tomorrow to
the White Cliffs.
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