Steven had requested to organise this dinner as a casual gathering for colleagues and ex-colleagues whom we treated as our close friends. He wanted seafood and I booked Red House Seafood at Robertson Quay for everyone’s convenience.
After browsing through the interesting menu, Steven finally decided to order their signature dishes like chili crabs, crispy duck, garlic bamboo clams, homemade tofu etc… the dishes were delicious except for the crab… we thought the crab meat which was served weren’t too tasty as the crab meat seemed to stick to the shell.
Thank you Kai Ye for the sumptuous dinner and also organising this gathering.
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