Father-In-Law’s Birthday Celebration

July has one of the most birthday celebrations being it family or friends. Today, we will be celebrating my father in law’s birthday at Beng Hiang Restaurant.

We managed to get a private room this time as it was a Friday night compared to the previous time when we tried to book the room on weekends. After everyone’s arrival, we instructed them to serve the food we pre-ordered.

Since it was a birthday celebration, the first dish was the ‘birthday buns’ which the kiddos loved so much. Faith enjoyed the bun very much and I had to give up mine for her. The rest of the dishes were cold dish, the signature dish – Fish Maw Soup was served thereafter. Of all the dishes, my favorite dish is still Fish Maw soup.

We too had BBQ suckling pig, Yu Lan Chicken (their signature dish), pan fried prawns, steam fish, spinach with abalone mushrooms and their in-house Hokkien noodles.

Everyone enjoyed the dishes including the kiddos and before our desserts served, we had a small celebration for father-in-law. Initially, I wanted to bake him a Durian Cake but hubby could not fetch us to the restaurant, I dropped the idea as it will not be nice to take a cab with the cake which will smelled… I decided to get him a Black Forest Cake from Four Leave instead.

The waitress wanted to play the birthday song on the PA system but we preferred to do it as a private affair. The kiddos were more than happy to join in the singing.

It was such a wonderful and enjoyable night with the family and now, I can’t wait for our trip to Bintan tomorrow…. *winks*

Happy Birthday Pa, may the good Lord bless you with good health always. We love you.