We booked Tao Heung and at the same time, Maggie bought a birthday cake for Princess Shevaun’s advance celebration. Shevaun’s grand-pa is living in Ipoh and since he is travelling with us this time, it was a good opportunity for him to celebrate his granddaughter’s birthday.
The mango cake Maggie bought was really delicious. Mmmh… all foods are fantastic in Hong Kong, including cakes! We started the dinner with the simple birthday song and cake cutting ceremony for Princess Shevaun who enjoyed the celebration so much that she joined in the singing too!
As usual, hubby ordered tons of good dishes for our steamboat. The dishes occupied the whole table even after clearing some of the plates… Oh yes… very greedy! The shrimp dumpling is a MUST TRY in this restaurant and of course the bean curd skin for those who love it…
Well, after dinner, we went back to the hotel to do some last minute packing and had an early night… errmmm.. not that early coz’ our dinner finished at 11pm… haahahaha…
Good Night Hong Kong!
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