Sunday 10 May 2009

Mother’s Day Celebration

May is a month of LOVE and yes, it’s also the month for Mothers! We celebrated Mother’s Day at Beng Thin Hoon Kee.

It was already crowded when we arrived at the restaurant and since there were two dinner slots, we told the waitress to have our food served as we have to end dinner before 8pm for the next crowd.


Our dishes came really shortly and though it was mass production but the taste was simply delicious. You might notice that I forgot to take pictures on the first few dishes, that’s because I was enjoying them…

The roast chicken is the family’s favorite and it was really good. Mums enjoyed the fish dish as it was tasty and fresh. Hubby loved the fried egg with lettuce the most; I have to comment that it was good too but it would be prefect with more crab meat…





While waiting for our desserts to be served, we took time out to take family pictures and rest for a moment… hahahaaha… Our last dish was almond jelly which was simple but refreshing.





Happy Mother’s Day!

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