When
we arrived at OSO which has relocated to Oasia Hotel at Tanjong Pagar, the
restaurant gave a more ‘high class’ feel compared to their old venue at Bukit
Pasoh. I remembered dinning at their old venue was more casual though it was
considered ‘FINE DINING’.
This
is my first time visiting Oasia Hotel and it’s quite a pretty place I would
say. Oso, located on the sheltered pool level and the interior was pretty much
classy. We browsed through the menu and ordered some of our favourite dishes to
share.
I
was happy that they kept the food standard but the price was slightly higher
than before. I personally liked the Angel Hair with crab meat, chilli, tomato
and garlic whilst Leng preferred the Black Truffle Risotto. The rest of the
dishes were good especially our blue cheese which was served with crackers….
SUPER YUMMY!
The
dinner was great with not only good food but with great company. Thank you,
Joycelyn for the wonderful evening.
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