Tuesday 17 October 2017

Dinner At OSO

We are happy to be invited to dine at Oso with Joycelyn after a long time. She is one very nice agent but currently friend to us and we try to catch up once in a while. She was so nice to pick us up at our office and sent us to the dinner venue.

When we arrived at OSO which has relocated to Oasia Hotel at Tanjong Pagar, the restaurant gave a more ‘high class’ feel compared to their old venue at Bukit Pasoh. I remembered dinning at their old venue was more casual though it was considered ‘FINE DINING’.

This is my first time visiting Oasia Hotel and it’s quite a pretty place I would say. Oso, located on the sheltered pool level and the interior was pretty much classy. We browsed through the menu and ordered some of our favourite dishes to share.

I was happy that they kept the food standard but the price was slightly higher than before. I personally liked the Angel Hair with crab meat, chilli, tomato and garlic whilst Leng preferred the Black Truffle Risotto. The rest of the dishes were good especially our blue cheese which was served with crackers…. SUPER YUMMY!

 
The dinner was great with not only good food but with great company. Thank you, Joycelyn for the wonderful evening.

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