Saturday 9 March 2013

Dinner@Sangokushi

It’s been a long time since our last visit to this restaurant. Since we were around Robertson Quay, we decided to give it a shot.


When we arrived, the restaurant wasn’t crowded and we managed to get a seat outdoor as I wouldn’t want to smell like chef. We browsed through the new menu and somehow feeling lost. However, we ordered the pork liver with spring onions & ginger, their signature ramen and the gyoza.
It did not take them long to serve our food. We enjoyed the pork liver with spring onions & ginger but we were disappointed with their signature ramen. I did not remember that it tasted so blend… the soup wasn’t as tasty as I recalled it to be…

Though we did not enjoy our dinner but we took it pretty well and had a good walk around Robertson to get a good feel of the atmosphere. We would very much love to hang around longer to watch the soccer match but it will not be healthy to have Faith to sit with us in such environment… perhaps when she gets older.

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