Dinner started shortly when all were seated. Our cold dish was served almost immediately after the birthday bun and with the free flow of soft drinks. I like their shark’s fin soup as it wasn’t too starchy and the taste was just perfect.
Mother’s favorite roast crispy chicken was one of our favorite too as the skin was really crispy and not too oily. It was really perfect with just a pinch of salt… YUMS! Apart from that, the interesting dish was the fish cooked in 2 different ways. Half of the fish was deep fried and the other was just the meat steamed with vegetables. I took some steam fish meat and fed Faith and she simply loved it. Guess she can’t tell whether the fish is delicious but just happy that she was eating the food from the main table.
During dinner, the 2 babies of the family were very impatient and were bored as they were somehow tied to their baby chairs. Shevaun went for a walk while we passed the ang pao to get Faith entertained.
The suckling pig… mmh… not as good as the one I had at Spring Court with my colleagues last month at one of the gatherings. This suckling pig was quite small and it wasn’t as tasty… I would say it was pretty disappointing. The sea cucumber with fried tofu & yam ring were quite tasty and somehow it compensated the not so delicious suckling pig… haaaaa…
We asked the restaurant to change the noodles to the ‘Birthday Noodle’ just for our mother. It was very delicious though I was already stuffed! We got ready for cake cutting ceremony right after they served the red bean soup as our desserts.
Hubby & I bought the durian birthday cake from Goodwood Park Hotel where they happened to have a booth at the shopping mall near our place. Man… the cake was really indeed superb! The texture of the cake was so fine and it really seemed like you are eating the real durian. It was so creamy and sweet… HEAVEN!
Happy birthday Ma and we love you very much.
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