When we reached the restaurant, I was impressed by the décor, the lightings and the services. The waitresses were warmed and polite. Totally unlike the branch at Suntec; the waitress was lazy and rude during my visit with colleagues.
Anyway, back to the branch at Great World. My cousin Bick Guan decided to order the set menu instead of a-la-carte as the price is more worth it and food selection was good too. While we were waiting for our other cousins to arrive, we took some pictures.
The 1st dish, BBQ pork was served almost immediately after my cousin arrived after his fitness training at camp. Then the soup was served shortly. The soup was awesome; it was double boiled chicken with herbal and other seafood ingredients. It was so good that most of us had 2nd servings.
The main attraction in the set menu was the Roast Goose. It was said that the goose were specially flown in from Hong Kong. How true, we have no idea… but it certainly tasted very good, mmmh… well, almost as good as the ones we ate in Hong Kong. It brought back some sweet memories of our visit to Hong Kong definitely.
Before the desert was served, we had the cake ceremony… the carrot cake was delicious. The cake simply went well with the almond cream dessert and that completed the whole dinner.
Though it was a simple dinner but somehow we enjoyed ourselves. Guess it will be my turn to plan for my mum’s birthday next…
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