I chanced upon him advertising that he will be visiting
Singapore and will feature Koi Desserts at Food Culture. I was obviously overwhelmed
by the announcements and bought tickets immediately. I was really exited to
meet him in person and tasting his desserts was a dream come true.
Before going to the Food Culture, I went to
have luncheon with some old friends and of course, I brought along some
desserts for them to cheer them up for a hectic day at work. It was really nice
to meet old friends once in a while to catch up and at least we stay close.
The moment has come for me when I stepped food at
Marina Bay Sands after luncheon and I was all alone entering the Food Culture
Hall. I saw the Koi Desserts the moment I stepped in and I spotted my idol! He was
really busy preparing the cakes to be on the served and noticed that he was
decorating the cakes behind the counter.
The queue for the desserts was long so I went
to walk around to check out other food stalls and met some friends who were
queuing for food. It was nice to see familiar faces when you are alone. I went back
to queue for Reynold’s desserts and bought the white chocolate berry to try, oohhhhhh….
IT WAS DELICIOUS!!!! My goodness… how on earth did he made the cream so creamy
and soft!!! I was totally blown away and decided to buy some home for family
members to try.
While I was waiting for my cakes to be packed, Reynold
came at the side for interview and I patiently waited for him to end his
interview. Immediately after his interview, our eyes met and he stopped to chat
a little and did a selfi too! I was over the moon I tell you!!!! Hhhahahaahahaha…
Back at home, all members enjoyed his desserts
as much I did and really thumps up for his creations and taste. I am so happy
that I was able to taste one of the Masterchef contestant’s food in Singapore.
Woohoo!!!!
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