
When we arrived, we found a new restaurant ‘Old Hong Kong’ and decided to give it a try. We were surprised that there was a long queue outside the small but cozy restaurant. It didn’t take long for us to be seated and the food they served was similar to Crystal Jade Kitchen but slightly more expensive.


Hubby ordered the traditional dishes to try out like Har Kow, Char Siew Bao for little Faith, pan-fried beancurd skin and chee cheong fun. I would say that the Har Kow wasn’t as tasty as Crystal Jade Kitchen; the skin was quite thick though prawn was big. Pan-fried beancurd skin and chee chong fun were not too bad and the Char Siew Bao was pretty normal.




Apart from the dim sums we ordered, we each ordered our main dish. Mum had century egg porridge, hubby had roast duck noodles and I had the steamed pork & salted pancake on rice in bamboo. I waited for a good 20 minutes for my rice and it tasted only normal or I would say… not worth the wait!

Overall the lunch was not so satisfying la…and we had to buy Gong Cha to square it…

Sweetheart, hope you will enjoy your day with us...Love you.
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