Our GM was grateful enough to invite us to dinner and we the humble ones, chose a nice and reasonable Chinese restaurant near Chinatown. After discussing with our ‘Food Director’ Ah Leng, we finally decided to have dinner at Spring Court.
We managed to get a private room despite the festive CNY period. The room was cozy and had a quite a good Karaoke system inside. We arrived early to wait for our GM and checked out the songs selections (in case GM wants to sing).
Our dinner started when GM arrived. We began with the Lo Hei and it was really fun to have everyone tossing the vegetables! Right after the Lo Hei, our delicious shark’s fin soup was served. The restaurant though not the ‘branded’ ones but they certainly served pretty good shark’s fin soup… that’s in my opinion.
The next dish was everyone’s favorite…. Suckling Pig. Man… it was really good… its skin was really crispy and meat was slightly fat but really yummy. I was surprised and pleased that our GM & DH enjoyed the dish very much.
Next were stir fried lobster, crispy roasted chicken, broccoli with scallops, braised vegetables with dry scallops (this was a free dish from the restaurant) and spinach with abalone. They were all yummy! My favorite was the crispy roasted chicken… that I have to say it’s their signature dish and man, they really lived up to it.
In the beginning, we found no topic to chat with our GM other than the D&D but we were thankful that there was a karaoke system there to entertain. We started to sing and GM began to join us. He is really one cool dude.
The noodle was great too but I preferred the e-fu noodles la… I enjoyed the dessert (yam paste) very much as it wasn’t too sweet and it was really smooth… totally heaven!
Thank you GM for the wonderful dinner and we totally enjoyed it.
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