January Babies’ Birthday Celebration

It is a yearly affair that we go on a feast in January as we have four beauties celebrating their birthdays. As usual, they allowed us to choose the venue as well as the menu… as such; we decided to go to our favourite restaurant, Spring Court.

We took a ride on the new Downtown Line from our office and it’s only 4 stations away from where we were. Super convenient! We arrived early at Chinatown and went to have a feel of the CNY and hoping to do some last minute shopping for Bak Kwa…

Everyone was on time except for Ran as she was held up by some work for our GM. We started our dinner slowly and waited for her to Lo Hei. While we were all enjoying our suckling pig, Ran arrived. Leng did not want to pay extra for slicing up the pig; she somehow tore the pig apart and served us the meat. She was enjoying almost all parts of the piglet and even wanted to eat the head too!!!

After cleaning up the table, they served the Yu Sheng which was one of the highlights of the dinner since it’s about one week to our Chinese New Year. We were all excited and tossed as high as we could; some of our hands or arms were also filled with some strips of vegetables too.

Before serving the desserts, we had the cake cutting ceremony for the Fantastic Four and some photo taking sessions. Everyone was so stuffed up after a 9-course dinner and we did not managed to finish up my desserts too…

It is always an enjoyable and fun dinner gathering with the ladies and Happy Birthday our Fantastic Four!