We arranged to have dinner at Paradise Inn at IT Mall before our beloved mummy flies off to Hawaii for her holiday. Though it was a very last minute dinner arrangements but somehow everyone made an effort to attend.
Since it was near Chinese New Year, we had our 1st Lo Hei but somehow it turned out to be not a very good one. The waitress prepared the yusheng but the salmon fish she took was actually FROZEN! Aiyo… how to ‘Lo’ with frozen fish!!! Then that wasn’t the end… she brought it back to the kitchen and the chef used warm water to cool it off… which was a total disaster! As we were seated near the semi-opened kitchen, we saw everything and Leng immediately scolded the waitress who brought the fish back to us! We were puzzled why the waitress didn’t change the fish! Sighz…
We ordered loads of dishes till the table were fully occupied and we had to scope up the food on our plates to make way for the next dish. The best dishes of the night were their signature pig trotter’s bee hoon and the wasabi prawns…mmh… the pig stomach soup and the fried rice were one of our favorites too.
At the end of the dinner, we have no space for any desserts which was quite a pity. It was indeed an enjoyable dinner despite the hiccups at the beginning.
No comments:
Post a Comment