In return, the babes gave us a treat at Beng Hiang located at Amoy Street. We booked the place and menu was chosen by our ‘Food Director’, Ah Leng of course… Jessie, Rie & myself left office together and planned to get them a birthday cake and as well as some wine to go along with the dinner.
Once everyone arrived, food was served promptly. The cold dishes were served and it was one of our favorites… then my favorite soup – Fish Maw soup was served next. I have always enjoyed the fish maw soup here and would say that it’s my family member’s favorite too.
Leng as usual, she ordered an extra dish (sweet & sour pork) which is her all time favorite and it was all ‘cleaned up’ too. Next were the steam fish and ngor hiang which was delicious!!! The crispy chicken, the mushroom with vegetables, hokkien mee and mayo prawns were fantastic too. I would say… it’s a great set menu that we have ordered.
Last but not least, we totally drowned ourselves with the delicious yam paste! Aiyo… after dinner, we were struggling with the birthday cake though it was served a tiny piece each. We totally went crazy at the end of the dinner and as usual, we did silly poses… hahahaahah…
Anyway, thanks Agnes, Kat & Koko for the delicious dinner!
Cheers!
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