Right after work today, we travelled to Upper Thomason to have Cze Cha. It was one of the famous Cze Cha (Ban Leong) in Singapore. I have been there couple of times for dinner with family and it was great.
We ordered quite a few dishes for a group of seven. We had chili crab, steam and fried buns, sambal kangkong, deer meat on hot plate, deep fried squid, mee goreng, sweet & sour pork, prawn paste fried chicken and steam pomfret.
Among the dishes, my personal favorite would be the prawn paste fried chicken, sweet & sour pork and chili crab. My Kaiye enjoyed the chili crab though we found the gravy rather salty.
Anyway, it was a great dinner and we will be looking forward to the next one… hahahaahahaha
2 comments:
Of all times, i had to login to your blog now....
when i am sooooo freaking hungry.
:( this is so not helping me.
hahahahaha...
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