We met at Sin Hoi Sai, a restaurant located
conveniently at Tiong Bahru where it has been there for many years. I remembered
that hubby then boyfriend used to bring me there for dinner as he knows that I like
the dishes there. Those were the good old days where you can find cheap and
good food without worrying that you will burn your pockets.
We ordered mostly our favourite dishes such as
prawn rolls, fried baby squids, prawn paste chicken, claypot liver and hotplate
black pepper beef. Man… those foods were considered our comfort food though now
that we are very much GROWN UP, we should be more careful of what we are putting
into our body.
After our delicious dinner, we went to have our
desserts at one of our favourite joint. Rochor Beancurd located at Selegie
Road. Those were the fond days where we used to buy soya bean milk after school
or after our ECA. I would consider this soya bean milk to be the BEST in Singapore!
It was so much fun sitting at the small table
drinking soya bean milk; chatting and laughing our lungs out over our plans to
open a clinic for people who needs counselling & healing!!! Somehow funny
ideas will be created each time we talked about something. Simply enjoyable
evening with the buddies and I truly thank God for them.
Thank you Za for organizing this dinner gathering
and can’t wait for the next one…. J