It’s a yearly affair that I will bake our first
born her birthday cake for her school celebration. This year, I tried to
attempt fondant icing for her cake instead of the usual chocolate fudge.
It was easy to bake the chocolate cake and the
chocolate fudge but the fondant seemed to be quite a challenge! I tried to roll
the dough with icing sugar but somehow it was not easy to have it stay the way I
wanted… I got to admit that I wasn’t really good with dough and guess I need to
practice to do better in future.
It took me about half an hour to get the dough
flatten and covered the whole cake. I was really filled with pride after being
able to get it done nicely… it looked plain but it looked better after
decorating it with marshmallows. Now, it's ready for her school celebration tomorrow!
It will be a surprise for our first born and I hope
she likes it… J
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